In respect of the Mediterranean diet
Our offer is the result of a careful selection. We meet the need of our customers with a catalogue full of Mediterranean products.
Ours is a simple and tradition proposal. It is authentic and not Haram (dangerous products), lust like the Food Pyramid of the Mediterranean diet.
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“The Mediterranean diet involves a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food. Eating together is the foundation of the cultural identity and continuity of communities throughout the Mediterranean basin. It is a moment of social exchange and communication, an affirmation and renewal of family, group or community identity. The Mediterranean diet emphasizes values of hospitality, neighbourliness, intercultural dialogue and creativity, and a way of life guided by respect for diversity.
It plays a vital role in cultural spaces, festivals and celebrations, bringing together people of all ages, conditions and social classes. It includes the craftsmanship and production of traditional receptacles for the transport, preservation and consumption of food, including ceramic plates and glasses. Women play an important role in transmitting knowledge of the Mediterranean diet: they safeguard its techniques, respect seasonal rhythms and festive events, and transmit the values of the element to new generations. Markets also play a key role as spaces for cultivating and transmitting the Mediterranean diet during the daily practice of exchange, agreement and mutual respect.”
The rigour of our choices matches the purchase applications, more and more attentive to the transparency of the supply chain, to bio-sustainability, to ethical standards of production and the animal and agricultural welfare.
We select and propose moral and ethical food. It is inclusive and has a special regard for our customers with special needs, who are not often considered by the mass distribution. On our shelves, we place “ethnic foodie”, “healthy” and “super food”.
